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5 Healthy Salad Menus

5 Healthy Salad Menus

Sirinan · April 10, 2017 · 1 Comment

Eating the same old dish every single day can be very boring. Adding colorful rainbow fruits and vegetables to your meal will definitely make it more interesting, appealing, and super healthy. Eating salads to stay in shape does not mean you have to give in a mouth watery dish. Here is how to make a delicious simple salad dish that is delicious which keeps you looking fit at the same time. A dish that is packed with good carbohydrates, protein, healthy fats, vitamins, essential minerals, and high in fiber. Eating right can do more than you think. Feeding your body with unprocessed and whole foods can energize your body and provide essential nutrients your body needs. Feeling great from the inside out!

 [divider title=”1. Sweet potatoes salad” style=”style6″ align=”left”/]

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Ingredients:

Sweet potatoes salad

Steamed Sweet potatoes

Grilled bananas

Pomegranate

Baby spinach

Walnuts

Sweet corn

Chickpeas

Chestnut

Raw honey

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Directions:

Firstly, cut steamed sweet potatoes and grilled bananas into slices. Then, add them to a glass bowl. After that, put baby spinach, sweet corn, chickpeas, and chestnut to the mixture. After that, pour 2 tablespoons of raw honey on your salad, mix them together. Finally, topping your salad with pomegranate and walnuts. Served it cold as your side dish.

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[divider title=”2. Grilled chicken salad” style=”style6″ align=”left”/] [alert_info]

Ingredients:

Grilled chicken salad

Grilled black pepper chicken

Lettuce

Cherry tomatoes

Baby spinach

Steamed broccoli

Kale

Shredded zucchini

Baby corn

Mixed nuts

Sesame seeds

Sesame oil

Coconut oil

Raw honey

Thousand island sauce/Honey mustard

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Directions:

Salad

Cut grilled black pepper chicken into small pieces. Then, put them into a bowl; add on lettuce, half chopped cherry tomatoes, baby spinach, steamed broccoli, baby corn, kale, and shredded zucchini. After that, mix them together and top them off with a handful of nuts.

Dressing

Firstly, add 1 tablespoon of sesame oil and 1 teaspoon of coconut oil into a small bowl. Then, put 2 tablespoons of Thousands island dressing to the mixture. Cook them over a medium heat. Stir well until smooth and finally topping with sesame seeds.

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 [divider title=”3. Quinoa salmon salad” style=”style6″ align=”left”/]

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Ingredients:

Quinoa salmon salad

Grilled salmon

Quinoa

Japanese sweet potatoes

Steamed carrot

Coconut oil

Pumpkin seeds

Macadamia nuts

Chopped almonds

Lemon

Sea salt

Raw honey

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Directions:

Firstly, cook 1 cup of quinoa with ½ cup of water over a medium heat. Allow it to simmer for a little while. Then, add 3 scoops of cooked quinoa, 1 teaspoon of coconut oil, 1 teaspoon of raw honey, and sea salt into a glass bowl, mix them together. After that, add steamed carrot, Japanese sweet potatoes. Finally, top the the salad off with roasted pumpkin seeds, macadamia nuts, and chopped almonds. Served immediately with grilled salmon. Yummy!

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[divider title=”4. Cheesy cauliflower salad” style=”style6″ align=”left”/] [alert_info]

Ingredient:

Cheesy cauliflower salad

Steamed or roasted cauliflower

Grilled chicken mushroom

Tofu

Cheddar cheese

Tuna mayonnaise

Sunflower seeds

Black sesame seeds

Sesame oil

Sea salt

Soy sauce

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Directions:

Firstly, cut chicken mushroom into slices. Then, put them into a glass bowl; add on steamed or roasted cauliflower, tofu, cheddar cheese, and tuna mayonnaise. Mix them well. After that, seasoning using sesame oil, sea salt, and a little bit of soy sauce. Finally, top off your cheesy cauliflower with a handful of sunflower seeds and black sesame seeds. How simple! And you are done. Eat it with grilled salmon, roasted chicken, or steak. Enjoy!

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[divider title=”5. Greek yogurt mango salad” style=”style6″ align=”left”/] [alert_info]

 Ingredients:

Greek yogurt mango salad

Thai sweet mango

Blueberries/Strawberries

Grapes

Ripe papaya

Shredded coconut flash

Greek yogurt

Hot water

Basil seeds

Raw honey

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Direction:

Firstly, cut Thai sweet mango and papaya into small pieces. Then, put them into a bowl. After that, mix 1 cup of hot water with 3 tablespoons of raw honey, mix well, and then add 4 teaspoons of basil seeds into the mixture. Wait until the basil seeds swell up. Then, add 3 scoops of basil seeds that prepared earlier to the bowl (mango and papaya). Finally, topping the mango salad with Greek yogurt, shredded coconut flash, grapes, and fresh blueberries. Served it cold. A perfect bowl of antioxidants! Enjoy!

https://www.sirinutrition.com/healthy-dessert-recipes/

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Feel free to share your healthy salad recipes with us.

Have a wonderful day my friend!

 

 

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Hello, I'm Sirinan and I have dedicated my life to nutrition and living healthily. About Me

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